We are exploring the possibility of offering 3 or 4 cook-a-long classes in the 2020 season. This would involve a one on one class where all of our recipes and processes would be provided in written form and you have the opportunity to work along side us at a an actual competition. You will see everything we do. Time lines, techniques, we will talk about meat selection and trimming. rubs, sauces and injections. This is a one on one tell all class while at a an actual competition setting. It doesn't get any better than this. The investment for this incredible experience is only $550.00, Less that a class room environment class for one on one attention. If you would be interested in exploring this opportunity please contact me at firstname.lastname@example.org
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